This Wednesday, April 4, from 5:30 to 8PM, join us for a special Breakfast for Dinner tasting featuring Graft Cider.
- Sea Throne: Black Currant Blueberry Gose Cider w/ Milk Sugar, Sea Salt and Orris Root
- Farm Flor: Rustic Table Cider w/ a Blend of Barrel-Aged Cider and Young Wild Brett-Fermented Cider
- Fields and Flowers: Gose Cider w/ Rose Hips, Hibiscus, Rooibos and Pink Sea Salt.
- Hop Tropic: Hopped Mimosa Cider Dry-Hopped w/ Citra Hops and Infused w/ Lemon Zest and Grapefruit Zest
In addition to trying these fantastic tart ciders on their own, we’ll have ingredients available for you to craft your own Graft-tail, as well as small Breakfast for Dinner bites. See you for a preview of your next Sunday brunch…this Wednesday!