We’re starting 2018 off with a bang! Join us Saturday, January 20 at noon to enjoy fills of limited, high-gravity releases from Avery Brewing Company, Boulder’s beloved brewery.
- Apricot Sour (Sour Ale w/ Apricot, Aged in Oak Barrels)
- Tangerine Quad (Belgian-Style Quadrupel w/ Tangerine Peel, Aged in Bourbon Barrels)
- Coconut Porter (Imperial Porter w/ Coconut, Aged in Bourbon Barrels)
- Vanilla Bean Stout (Imperial Stout w/ Tongan, Ugandan, & Mexican Whole Vanilla Beans, Aged in Bourbon Barrels)
You won't want to miss this!
Event Details: https://www.facebook.com/events/1957000571294036/